That was up from a record 9.5 million openings in May and well above economists’ expectations.
The shortfall has been blamed on a lack of affordable childcare, generous unemployment benefits, and pandemic-related retirements and career changes.
Heather Kennedy, operator of McDonald’s Medford restaurant, says recent staff shortages were “unheard of” in her family’s 40-year history operating franchises for the chain.
Initially she tried to attract more workers by raising the restaurant’s minimum wage to $15, but did not spark enough interest. However, the outlet received more than 25 new applications in just a couple of days after opening its doors to under-16s.
Rapid change for fast-food recruitment
McDonald’s is not the first fast-food chain to ask younger workers to fill staffing gaps. Branches of Burger King and Wendy’s are trying similar tactics.
The company has decided to invest millions of dollars in order to raise hourly pay, introduce more time off, help cover tuition costs and offer emergency childcare for its restaurant workers.
It is also investing in training, as well as offering workplace flexibility, to its global employees.
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